lightly breaded little neck clams, broiled with garlic, lemon and white wine

$13

homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta

$13

Sei’s mac and cheese with braised short rib finished with toasted breadcrumbs

$12

grilled mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil

$19

P.E.I. Mussels sautéed with garlic/oil & white wine, your choice of white or red

$14

“eggplant rollantini” Eggplant rolled and stuffed with ricotta and mozzarella cheese

$12

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

$15

breaded risotto balls with stuffed mozzarella

$12

soup of the day

$9

creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle

$16

Italian assortment of prosciutto, hot & sweet Calabrese dry sausage, capocollo, soppressata, parmigiano provolone and marinated olives

$16

sushi grade tuna served with avocado and wonton chips

$17

wild caught chilled shrimp cocktail

$15

romaine hearts, avocado, hearts of palm, grape tomato, asparagus tips & cucumbers

$11

house mix of fresh field greens, garnished with tomato, cucumber, red onion & olives

$9

baby arugula, shaved fennel, orange segments, cherry tomato & shaved parmigiano

$13

Sei’s toss of traditional caesar salad garnished with croutons & shaved parmigiano

$13

iceburg lettuce topped with creamy blue cheese dressing, bacon & diced tomatoes

$13

chopped salad with bacon, avocado, cucumber, tomato & crumbled blue cheese

$13

Villa Barone’s classic anitpasto salad with a mix of diced cured meats, cheeses, olives, marinated egglplant, cucmber, tomato & roasted peppers

$13

$10 – Shrimp or Salmon
$8 – Chicken

fresh mozzarella and basil

$16

classic cheese & tomato sauce

$16

proscuitto di parma, arugula, parmigiano

$18

hot crumbled sausage, hot soppressata, cherry peppers and mozzarella

$18

zucchini pizza

$17

$18

Italian imported black truffle, ricotta & finished with a drizzle of oil

$21

tube-like pasta sautéed with fresh parmigiano regiano and black pepper

$22

ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto

$23

hand-cut ribbon shaped pasta with braised beef and veal raghu topped with fresh ricotta

$24

homemade hand cut pasta tossed with Italian black truffle and mushrooms sautéed in a light cream sauce

$26

sautéed garlic & oil with crumbled sweet sausage & broccoli do rabe

$22

money bag shaped pasta, ham and peas in a light cream sauce

$23

house made potato dumplings baked in tin foil with fresh mozzarella, tomato & basil

$23

large rigatoni served in a lobster bisque sauce with diced shrimp

$25

sautéed baby clams, your choice of red or white

$22

Sei’s classic vodka sauce

$19

chicken sauteed with sausage, potatoes, hot and sweet cherry peppers
(choice of boneless or on the bone)

$25

parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon

$24

breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella

$24

pan seared veal scallopini, artichoke hearts, sun dried tomatoes n a lemon sauce

$27

chicken breast entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

$24

veal scaloppini entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

$27

classic breaded eggplant parmigiana served with spaghetti

$20

assorted seafood cooked in tomato sauce served over black linguine

$39

salmon in a limoncello sauce over a bed of spinach

$27

egg battered sole, lemon, white wine and butter

$26

wild caught shrimp scampi, garlic, butter, white wine & lemon

$26

10 oz. filet mignon grilled to your liking
(add gorgonzola or sauteed mushrooms & onions $4 extra)

$45

lemon juice and parmesan cheese

$9

$9

$11

$9

$9

(with truffle & parmigiano $10)

$8