Dinner Menu

Order Takeout                                                            

Antipasti (Appetizers)

Vongole Oreganta

lightly breaded little neck clams, broiled with garlic, lemon and white wine


Polpettini Di Sei

homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta


Mac e Formaggio

Sei’s mac and cheese with braised short rib finished with toasted breadcrumbs


Polpo alla Griglia

grilled mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil


Cozze Posillipo

P.E.I. Mussels sautéed with garlic/oil & white wine, your choice of white or red


Involtini Di Melanzane

“eggplant rollantini” Eggplant rolled and stuffed with ricotta and mozzarella cheese


Calamari Fritti

classic fried calamari or piccante style tossed with hot & sweet cherry peppers



breaded risotto balls with stuffed mozzarella


Zuppa del Giorno

soup of the day



creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle


Salumi e Formaggi

Italian assortment of prosciutto, hot & sweet Calabrese dry sausage, capocollo, soppressata, parmigiano provolone and marinated olives


Tuna Tower

sushi grade tuna served with avocado and wonton chips


Cocktail Di Gamberi

wild caught chilled shrimp cocktail


Insalate (Salads)

Insalata Sei

romaine hearts, avocado, hearts of palm, grape tomato, asparagus tips & cucumbers



house mix of fresh field greens, garnished with tomato, cucumber, red onion & olives


Rucola & Finocchio

baby arugula, shaved fennel, orange segments, cherry tomato & shaved parmigiano


Insalata Di Cesare

Sei’s toss of traditional caesar salad garnished with croutons & shaved parmigiano


Wedge Salad

iceburg lettuce topped with creamy blue cheese dressing, bacon & diced tomatoes



chopped salad with bacon, avocado, cucumber, tomato & crumbled blue cheese


Insalata Barone

Villa Barone’s classic anitpasto salad with a mix of diced cured meats, cheeses, olives, marinated egglplant, cucmber, tomato & roasted peppers


Add Salad Protein Compliments

$10 – Shrimp or Salmon
$8 – Chicken

Pizza “Nonna” Style


fresh mozzarella and basil



classic cheese & tomato sauce


Di Parma

proscuitto di parma, arugula, parmigiano



hot crumbled sausage, hot soppressata, cherry peppers and mozzarella


Gino’s Classic

zucchini pizza


Broccoli Di Rabe & Sweet Sausage



Pizza Sei

Italian imported black truffle, ricotta & finished with a drizzle of oil


Primi (Pasta)

Bucatini Alla Matriciana

tube-like pasta sautéed with pancetta and onions simmered in marinara sauce


Ravioli Aurora

ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto


Pappardelle Bolognese

hand-cut ribbon shaped pasta with braised beef and veal raghu topped with fresh ricotta


Tagliatelle Truffle

homemade hand cut pasta tossed with Italian black truffle and mushrooms sautéed in a light cream sauce


Cavatelli Barese

sautéed garlic & oil with crumbled sweet sausage & broccoli do rabe


Sacchettini Alla Carminooch

money bag shaped pasta, ham and peas in a light cream sauce


Gnocchi A’l Cartocio

house made potato dumplings baked in tin foil with fresh mozzarella, tomato & basil


Paccheri A’l sugo Di Aragosta

large rigatoni served in a lobster bisque sauce with diced shrimp


Linguine Al Vongole

sautéed baby clams, your choice of red or white


Penne Vodka

Sei’s classic vodka sauce


Secondi (Entree’s)

Pollo Scarpariello

chicken sauteed with sausage, potatoes, hot and sweet cherry peppers
(choice of boneless or on the bone)


Pollo Martini

parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon


Pollo Milanese

breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella


Vitello Carciofi

pan seared veal scallopini, artichoke hearts, sun dried tomatoes n a lemon sauce


Pollo Al Vostro Modo

chicken breast entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala


Vitello Al Vostro Modo

veal scaloppini entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala


La Parmigiana Di Melanzane

classic breaded eggplant parmigiana served with spaghetti


Zuppa Di Pesce Alla Sei

assorted seafood cooked in tomato sauce served over black linguine


Salmone Al Limoncello

salmon in a limoncello sauce over a bed of spinach


Bronzino Alla Sei

pan seared mediterranean sea bass, lemon caper sauce over a bed of spinach


Gamberi Ahi Shrimp

wild caught shrimp scampi, garlic, butter, white wine & lemon


Filet Di Manzo

10 oz. filet mignon grilled to your liking
(add gorgonzola or sauteed mushrooms & onions $4 extra)


Contorni (Sides)

Charred Broccoli

lemon juice and parmesan cheese


Sauteed Zucchini, Onions & Fresh Tomato



Broccoli Di Rabe



Sauteed Escarole & Beans



Old Fashion Roasted Potatoes



Shoestring Fries

(with truffle & parmigiano $10)