lasagnette, eggplant rollatini, Mozzarella sticks, baked clams, arancini & shrimp

$90

prosciutto, soppressata, hot and sweet dry sausage, Fresh Mozzarella, provolone, roasted peppers, homemade marinated eggplant and olives
(Served in Deli Style Round Platters)

$50 Small | $90 Large

lightly breaded little neck clams, broiled with garlic, lemon and white wine

$55 Three Dozen

Sei’s mac and cheese with braised short rib finished with toasted breadcrumbs

$55 Small | $95 Large

P.E.I. Mussels sauteed with garlic/oil & white wine. your choice of white or red

$55 Small | $75 Large

“eggplant rollatini” eggplant rolled and stuffed with ricotta and mozzarella cheese

$40 Small | $80 Large

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

$50 Small | $80 Large

breaded risotto balls stuffed with mozzarella

$40 Small 24-Count | $75 Large 48-Count

fresh mozzarella and sliced tomato topped with basil and a balsamic drizzle

$45 Small 16-Count | $80 Large 32-Count

(48-Hour Notice)
mixed seafood salad marinated in extra virgin olive oil, garlic & lemon

$90 Small | $170 Large

wild caught chilled shrimp cocktail

$105 Three Dozen

romaine hearts, avocado, hearts of palm, grape tomato, asparagus tips and cucumbers

$35 Small | $65 Large

a house mix of fresh field greens, garnished with tomato, cucumber, red onion and olives

$30 Small | $55 Large

baby arugula, shaved fennel, orange segments, cherry tomato and shaved parmigiano

$40 Small | $70 Large

Sei’s toss of a traditional caesar salad garnished with croutons and shaved parmigiano

$35 Small | $65 Large

chopped salad with bacon, avocado, cucumber, tomato & crumbled blue cheese

$40 Small | $75 Large

Villa Barone classic antipasto salad with a mix of diced cured meats, cheeses, olives, marinated eggplant, cucumber, tomato, & roasted peppers

$45 Small | $80 Large

$45 – 2 Foot Round

$45 – 2 Foot Round

$45 – 2 Foot Round

$45 – 2 Foot Round
roasted peppers, mozzarella, tomato & green al balsimico

$45 – 2 Foot Round

money bag shaped pasta, ham and peas in a light cream sauce

$60 Small | $110 Large

penne baked with mozzarella, tomato and basil

$45 Small | $80 Large

$50 Small | $90 Large

homemade layered pasta with ricotta, mozzarella & sei’s sliced meatballs

$60 Small | $110 Large

Sei’s classic vodka sauce

$45 Small | $85 Large

tube like pasta sautéed with pancetta and onions simmered in a marinara sauce

$50 Small | $90 Large

ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto

$60 Small | $110 Large

penne pasta with braised beef and veal ragu topped with fresh ricotta

$55 Small | $95 Large

sautéed garlic & oil with crumbled sweet sausage & broccoli di rabe

$55 Small | $95 Large

homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta

$65 20-Count | $120 40-Count

chicken sautéed with sausage, potatoes, hot and sweet cherry peppers

$60 Small | $110 Large

parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon

$60 Small | $110 Large

breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella

$55 Small | $100 Large

breaded chicken cutlet topped with mozzarella and marinara sauce

$60 Small | $110 Large

chicken breast dipped in egg batter sauteed in white wine and lemon

$60 Small | $110 Large

chicken breast topped with ham, eggplant and mozzarella in a light brown sauce

$60 Small | $110 Large

assorted seafood cooked in a tomato sauce served over black linguine

$160 Large

classic breaded eggplant parmigiana

$50 Small | $90 Large

chicken breast topped with mushrooms sauteed in marsala wine sauce

$60 Small | $110 Large

breaded veal cutlet topped with mozzarella and marinara sauce

$130 20-Count of Scallopini

veal scallopini dipped in egg batter sautéed in white wine and lemon

$130 20-Count of Scallopini

veal scallopini topped with prosciutto, eggplant and mozzarella in a light brown sauce

$130 20-Count of Scallopini

veal scallopini topped with mushrooms sautéed in marsala wine sauce

$130 20-Count of Scallopini

pan seared veal scallopini, artichoke hearts, sun dried tomatoes in a lemon sauce

$130 20-Count of Scallopini

salmon in a limoncello sauce over a bed of spinach

$140 24/26-Count of Salmon Filet

wild caught shrimp scampi, garlic, butter, white wine & lemon

$105 Three Dozen