Lunch Menu

Antipasti (Appetizers)

Vongole Oreganta

lightly breaded little neck clams, broiled with garlic, lemon and white wine

$12

Polpettini Di Sei

homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta

$12

Mac e Formaggio

Sei’s mac and cheese with braised short rib finished with toasted breadcrumbs

$12

Polpo alla Griglia

grilled Mediterranean octopus sautéed with cannellini beans, grape tomato, spinach, garlic and oil

$18

Cozze Posillipo

P.E.I. Mussels sautéed with garlic/oil & white wine, your choice of white or red

$14

Involtini Di Melanzane

“eggplant rollantini” Eggplant rolled and stuffed with ricotta and mozzarella cheese

$10

Calamari Fritti

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

$14

Arancini

breaded risotto balls with stuffed mozzarella

$11

Zuppa del Giorno

soup of the day

$8

Burratta

creamy ricotta filled mozzarella, garnished with prosciutto, marinated eggplant, roasted peppers and a balsamic drizzle

$14

Salumi e Formaggi

italian assortment of prosciutto, hot & sweet calabrese dry sausage, capocollo, soppressata, parmigiano provolone and marinated olives

$15

Tuna Tower

sushi-grade tuna served with avocado and wonton chips

$16

Cocktail Di Gamberi

wild caught chilled shrimp cocktail

$14

Insalate (Salads)

Insalata Sei

romaine hearts, avocado, hearts of palm, grape tomato, asparagus tips & cucumbers

$10

Mista

house mix of fresh field greens, garnished with tomato, cucumber, red onion & olives

$8

Rucola & Finocchio

baby arugula, shaved fennel, orange segments, cherry tomato & shaved parmigiano

$12

Insalata Di Cesare

Sei’s toss of traditional caesar salad garnished with croutons & shaved parmigiano

$12

Wedge Salad

iceburg lettuce topped with creamy blue cheese dressing, bacon & diced tomatoes

$12

Tritata

chopped salad with bacon, avocado, cucumber, tomato & crumbled blue cheese

$12

Insalata Barone

Villa Barone’s classic anitpasto salad with a mix of diced cured meats, cheeses, olives, marinated egglplant, cucmber, tomato & roasted peppers

$12

Salad Protein Compliments

$9 – Shrimp or Salmon
$7 – Chicken

A Mano (Handhelds)

Mozzarella, Prosciutto & Roasted Peppers

(Homemade Focaccia, Wrap or Wedge)

$12

Chicken Cutlet, Broccoli Di Rabe & Provolone

(Homemade Focaccia, Wrap or Wedge)

$14

Grilled Chicken, Tomato, Roasted Peppers & Mozzarella

(Homemade Focaccia, Wrap or Wedge)

$14

Grilled Portobello or Breaded Eggplant Giardiniera

(Homemade Focaccia, Wrap or Wedge)

$12

Meatball Parmigiana

(Homemade Focaccia or Wedge)

$12

Chicken Parmigiana

(Homemade Focaccia or Wedge)

$12

Eggplant Parmigiana

(Homemade Focaccia or Wedge)

$12

Pizza “Nonna” Style

Margherita

fresh mozzarella and basil

$12

Americana

classic cheese & tomato sauce

$12

Di Parma

proscuitto di parma, arugula, parmigiano

$14

Piccante

hot crumbled sausage, hot soppressata, cherry peppers and mozzarella

$14

Funghi Misti

mixed mushrooms & mozzarella

$12

Vongole

sautéed white clam sauce

$15

Ortalana

medley of mixed grilled vegetables

$12

Quattro Formaggi

gorgonzola, fotina, mozzarella & parmigiano

$14

Gino’s Classic

zucchini pizza

$12

Broccoli Di Rabe & Sweet Sausage

$15

Pizza Sei

Italian imported black truffle, ricotta & finished with a drizzle of oil

$18

Primi (Pasta – Lunch Portion)

Bucatini Alla Matriciana

tube shaped pasta sautéed with pancetta and onions simmered in a marinara sauce

$14

Ravioli Aurora

ricotta filled ravioli, baby shrimp, asparagus tips sautéed in our pink sauce with a touch of pesto

$15

Pappardelle Bolognese

hand-cut ribbon shaped pasta with braised beef and veal ragu topped with fresh ricotta

$15

Tagliatelle Truffle

homemade hand-cut pasta tossed with italian black truffle and mushrooms sautéed in a light cream sauce

$21

Cavatelli Barse

sautéed garlic & oil with crumbled sweet sausage & broccoli di rabe

$15

Sacchettini Alla Carminooch

money bag shaped pasta, ham and peas in a light cream sauce

$15

Gnocchi A’I Cartocio

homemade potato dumplings baked in tin foil with fresh mozzarella, tomato & basil

$14

Paccheri Al Sugo Di Aragosta

large rigatoni served in a lobster bisque sauce with diced shrimp

$17

Linguine Al Vongole

sautéed baby clams your choice of white or red wine sauce

$15

Penne Vodka

Sei’s classic vodka sauce

$14

Secondi (Entree)

Pollo Al Vostro Modo

chicken breast entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

$17

Vitello Al Vostro Modo

veal scaloppini entrees prepares how you like: parmigiana with spaghetti, francese, sorrentino or mushroom marsala

$19

La Parmigiana Di Melanzane

classic breaded eggplant parmigiana served with spaghetti

$16

Dinner Menu Available Upon Request