Catering Menu

Antipasti (Appetizers)

Hot Antipasto

lasagnette, eggplant rollatini, Mozzarella sticks, baked clams, arancini & shrimp

$90

Cold Antipasto

prosciutto, soppressata, hot and sweet dry sausage, Fresh Mozzarella, provolone, roasted peppers, homemade marinated eggplant and olives
(Served in Deli Style Round Platters)

$50 Small | $90 Large

Vongole Oreganata

lightly breaded little neck clams, broiled with garlic, lemon and white wine

$55 Three Dozen

Mac e Formaggio

Sei’s mac and cheese with braised short rib finished with toasted breadcrumbs

$55 Small | $95 Large

Cozze Posillipo

P.E.I. Mussels sauteed with garlic/oil & white wine. your choice of white or red

$55 Small | $75 Large

Involtini Di Melanzane

“eggplant rollatini” eggplant rolled and stuffed with ricotta and mozzarella cheese

$40 Small | $80 Large

Calamari Fritti

classic fried calamari or piccante style tossed with hot & sweet cherry peppers

$50 Small | $80 Large

Arancini

breaded risotto balls stuffed with mozzarella

$40 Small 24-Count | $75 Large 48-Count

Mozzarella Caprese

fresh mozzarella and sliced tomato topped with basil and a balsamic drizzle

$45 Small 16-Count | $80 Large 32-Count

Insalata Marina

(48-Hour Notice)
mixed seafood salad marinated in extra virgin olive oil, garlic & lemon

$90 Small | $170 Large

Cocktail Di Gamberi

wild caught chilled shrimp cocktail

$35 Per Dozen

Insalate (Salads)

Insalata Sei

romaine hearts, avocado, hearts of palm, grape tomato, asparagus tips and cucumbers

$35 Small | $65 Large

Mista

a house mix of fresh field greens, garnished with tomato, cucumber, red onion and olives

$30 Small | $55 Large

Rucola & Finocchio

baby arugula, shaved fennel, orange segments, cherry tomato and shaved parmigiano

$40 Small | $70 Large

Insalata di Cesare

Sei’s toss of a traditional caesar salad garnished with croutons and shaved parmigiano

$35 Small | $65 Large

Tritata

chopped salad with bacon, avocado, cucumber, tomato & crumbled blue cheese

$40 Small | $75 Large

Insalata Barone

Villa Barone classic antipasto salad with a mix of diced cured meats, cheeses, olives, marinated eggplant, cucumber, tomato, & roasted peppers

$45 Small | $80 Large

Small Tray (6-8 Guests) | Large Tray (12-14 Guests)

Add Salad Compliments

$30 Sm / $60 Lg Shrimp or Salmon
$25 Sm / $50 Lg Chicken

A Mano (Handhelds)

Mozzarella, Prosciutto & Roasted Peppers

$45 – 2 Foot Round

Chicken Cutlet, Broccoli Di Rabe & Provolone

$45 – 2 Foot Round

Grilled Chicken, Tomato, Roasted Peppers & Mozzarella

$45 – 2 Foot Round

Grilled Portobello or Breaded Eggplant Giadiniera

$45 – 2 Foot Round
roasted peppers, mozzarella, tomato & green al balsimico

Meatball or Chicken or Eggplant Parmigiana

$45 – 2 Foot Round

Primi (Pasta)

Sacchettini Alla Carminooch

money bag shaped pasta, ham and peas in a light cream sauce

$60 Small | $110 Large

Penne Al Forno

penne baked with mozzarella, tomato and basil

$45 Small | $80 Large

Manicotti

$50 Small | $90 Large

Lasagna

homemade layered pasta with ricotta, mozzarella & sei’s sliced meatballs

$60 Small | $110 Large

Penne Vodka

Sei’s classic vodka sauce

$45 Small | $85 Large

Rigatoni Alla Matriciana

tube like pasta sautéed with pancetta and onions simmered in a marinara sauce

$50 Small | $90 Large

Ravioli Aurora

ricotta filled ravioli, baby shrimp, asparagus tips sautéed in a pink sauce with a touch of pesto

$60 Small | $110 Large

Penne Bolognese

penne pasta with braised beef and veal ragu topped with fresh ricotta

$55 Small | $95 Large

Cavatelli Barese

sautéed garlic & oil with crumbled sweet sausage & broccoli di rabe

$55 Small | $95 Large

Secondi (Entree)

Polpettini Di Sei

homemade beef & veal meatballs simmered in a tomato sauce topped with fresh ricotta

$65 20-Count | $120 40-Count

Pollo Scarpariello

chicken sautéed with sausage, potatoes, hot and sweet cherry peppers

$60 Small | $110 Large

Pollo Martini

parmesan crusted chicken breast pan seared with asparagus, mozzarella, chardonnay and lemon

$60 Small | $110 Large

Pollo Milanese

breaded chicken cutlet topped with baby arugula, cherry tomato & diced fresh mozzarella

$55 Small | $100 Large

Pollo Parmigiana

breaded chicken cutlet topped with mozzarella and marinara sauce

$60 Small | $110 Large

Pollo Francese

chicken breast dipped in egg batter sauteed in white wine and lemon

$60 Small | $110 Large

Pollo Sorrentino

chicken breast topped with ham, eggplant and mozzarella in a light brown sauce

$60 Small | $110 Large

Zuppa Di Pesce Alla Sei

assorted seafood cooked in a tomato sauce served over black linguine

$160 Large

La Parmigiana Di Melanzane

classic breaded eggplant parmigiana

$50 Small | $90 Large

Pollo Marsala

chicken breast topped with mushrooms sauteed in marsala wine sauce

$60 Small | $110 Large

Vitello Parmigiana

breaded veal cutlet topped with mozzarella and marinara sauce

$130 20-Count of Scallopini

Vitello Francese

veal scallopini dipped in egg batter sautéed in white wine and lemon

$130 20-Count of Scallopini

Vitello Sorrentino

veal scallopini topped with prosciutto, eggplant and mozzarella in a light brown sauce

$130 20-Count of Scallopini

Vitello Marsala

veal scallopini topped with mushrooms sautéed in marsala wine sauce

$130 20-Count of Scallopini

Vitello Carciofi

pan seared veal scallopini, artichoke hearts, sun dried tomatoes in a lemon sauce

$130 20-Count of Scallopini

Salmone Al Limoncello

salmon in a limoncello sauce over a bed of spinach

$140 24/26-Count of Salmon Filet

Gamberi Ahi Scampi

wild caught shrimp scampi, garlic, butter, white wine & lemon

$95 Three Dozen

Pages: 1 2